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Feb. 22nd, 2009 12:25 amvia: la vida locavore
The Food Lobby Goes to School
The Food Lobby Goes to School
Who decides what our children are eating?
To a large degree, it is the Federal Government. Congress and the Department of Agriculture approve what foods can (and can't) be served to over 30 million American school children who get daily meals from the National School Lunch Program.
The government gets a ton of pressure from a food and beverage industry frantic to keep kids hooked on a diet of sodas, snacks and hot dogs. The competition, for a piece of this $10 billion market, is particularly fierce right now because this year, the School Lunch Program is being reviewed and revised.
Despite the enormous nutritional and financial stakes at play, ANP was the only media to cover a recent panel set up to discuss the school menu. While nutritionists outnumbered the press, corporate lobbyists outnumbered everyone.
Coincidentally, this article was released in the New York Times today:
No lunch Left behindTHIS new era of government bailouts and widespread concern over wasteful spending offers an opportunity to take a hard look at the National School Lunch Program. Launched in 1946 as a public safety net, it has turned out to be a poor investment. It should be redesigned to make our children healthier.
Under the program, the United States Department of Agriculture gives public schools cash for every meal they serve — $2.57 for a free lunch, $2.17 for a reduced-price lunch and 24 cents for a paid lunch. In 2007, the program cost around $9 billion, a figure widely acknowledged as inadequate to cover food costs. But what most people don’t realize is that very little of this money even goes toward food. Schools have to use it to pay for everything from custodial services to heating in the cafeteria.
On top of these reimbursements, schools are entitled to receive commodity foods that are valued at a little over 20 cents per meal. The long list of options includes high-fat, low-grade meats and cheeses and processed foods like chicken nuggets and pizza. Many of the items selected are ready to be thawed, heated or just unwrapped — a necessity for schools without kitchens. Schools also get periodic, additional “bonus” commodities from the U.S.D.A., which pays good money for what are essentially leftovers from big American food producers. MORE